Ray Mirra: A Brief History of American Foursome” is a quick and enjoyable read. This book covers some of the more colorful facets of this fabulous chef’s career. I especially enjoyed how he relates his personal flair for cooking with his devotion to his country. This is a great book for people who are diehard fans of this talented chef and for the people who only know him via the many books and television programs that have followed him. It is a joy to read because you can almost feel the passion and energy that went into the creation of such culinary masterpieces.
First, a couple of words about the history. The book chronicles the birth of one of America’s most beloved chefs, Raymond Mirra. You’ll see how the young Ray started his journey into the food industry through his early life in the pages of this impressive tome. You will also get a good sense of how the various dishes that he developed over the years shaped and created some of the best meals that we know today. We are also introduced to the various international influences that influenced the food that was created by this talented person.
Ray Mirra Cookbook
The early life and development of Raymond Mirra is represented through the pages of this book. You learn about his early days working as a cook in various restaurants in New York City as well as Milan, Italy. There is also a brief account of his short stints traveling to Chile, Hawaii, and China. All of these accounts are interspersed with recipes that you simply must try at least once when you get a copy of this cookbook. The recipes themselves are tasty and appealing yet rather unorthodox.
One dish that stands out as an example of how good Ray Mirra’s dishes really are is his creation of the “Sicilian Cream pizza.” This is composed of two circles of zucchini that have been cut in half and layered in a base of cream sauce. In fact, this dish is topped with pineapples and basil that coordinate perfectly with the ingredients that make up the crust.
Another delicious creation that you must try in this delightful cookbook is the “rawn and crab soup.” It is composed of a white fish that is simmered along with various other assorted ingredients, such as crab meat, onion, scallions, and garlic. In fact, the recipe uses various types of seafood in order to create the distinctive flavor. The soup is extremely well seasoned, and it has a very strong flavor that can be enjoyed alone or as a appetizer.
Philadelphia restaurant
On top of the outstanding dishes that you will find in this cookbook are a number of desserts that are as delicious as they are scrumptious. One such dessert is the ” tiramisu sponge cake,” which is very similar to the classic sponge cake that you are probably familiar with. In fact, many people do not even realize that this particular recipe originated in Philadelphia. However, it was originally created in an upscale French bistro in the Duplex at Lincoln Street. Of course, due to the upscale nature of this specific Ray mirra Philadelphia restaurant, you may have to part with a lot of your money in order to enjoy this meal. That is why the secret to enjoying this exquisite dessert is to reserve the dish for night time only.
Other wonderful recipes that you will find inside the book are those that are meat-based. You will particularly enjoy the savory soups and stews that are featured. Some of the dishes may even surprise you, especially when you find out just how easy they are to prepare. For instance, you can make a simple dish of pasta by simply adding tomato paste, oil, herbs, and chopped onions to a pot of pasta water. Then allow the pasta to simmer on top of the mixture. You may also discover that you can make an excellent pesto for a meat-based main dish by simply cooking meatballs, egg noodles, or even zucchini.
Crispy appetizer recipe,
Of course, you will also find that most of these recipes utilize a variety of cheeses and crackers. For example, if you want to create a delicious creamy cheesecake, all you need are some cream cheeses, yogurt, vanilla, and sour cream. Alternatively, if you are looking to create a wonderful crispy appetizer recipe, all you need are egg whites, lemon juice, olive oil, garlic, and fresh herbs. As you can see, there are endless possibilities when it comes to savory and sweet-tasting recipes. Therefore, when you want to kick back and relax, you may wish to turn to the pages of this cookbook to pick up a few new recipes that will impress your guests and family.
