Let’s be honest here. Nobody loves a claustrophobic, stuffy kitchen or one that is unhygienic and disorganized. Unfortunately, due to the lack of design needs of our ancestors, many of our kitchens strip the joy out of cooking and make them appear unsightly with overcrowding cabinets and utensils. Wouldn’t it be nice to have a well-organized kitchen that looks fabulous- is tailored to your requirements- and is pleasurable to work in? This is where designing an ergonomic kitchen comes to the rescue.
What is ergonomics?
Ergonomics is a discipline that is concerned with making products or work environments as human-friendly as possible. This concept is concerned with the theory, data, and research that optimises efficiency, safety, and human well-being. Ergonomics can be applied to kitchens to make them more approachable.
Why you should design an ergonomic kitchen
An ergonomic kitchen is designed to adapt to the user and make the kitchen experience organized and less stressful. A well-designed kitchen will not only help you cook efficiently, but it will also look aesthetic – It will lend the kitchen a more glamorous, sophisticated, and stylized look. A kitchen that is designed with ergonomics in mind will also help you reduce strain from repetitive tasks, and make cooking a pleasurable activity instead of something laborious and uninspired
What are the benefits of designing an ergonomic kitchen?
Almost everyone can benefit from owning or reconfiguring their kitchens to be more human-friendly. Professional cooks, housewives, and those with disabilities will benefit the most from its human-centric approach. There are no limitations on owning one. An ergonomic kitchen is for anyone who values intuitiveness, flow, creativity, and personalization. Or perhaps you just have an affinity for style and polish.
Start by visualizing your kitchen’s optimal design and flow of work
The first thing you should do when designing an ergonomic kitchen is contemplate where you will place its different components. Having an overall idea and perspective of what you want will help you choose the best configuration.
When designing your kitchen you want to be mindful of these different kitchen areas.
- The pantry includes the refrigerator, appliances, and spaces used for storing foods
- The storage area is the place where you’ll keep your cookware and utensils
- The sink area is the place utilized to wash your utensils
- The preparation area is the counter place and the food preparation area of the kitchen
- The cooking area includes the place where you’ll access the stove and oven
To have an ergonomic kitchen, it is best to create a configuration where the refrigerator, stove, and sink are kept close to each other. This triangular configuration allows the user to have the most navigable, and efficient experience. A triangular configuration allows you to easily and effortlessly access the refrigerator for items, the stove or oven to cook the food, and the sink to do the dishes.
How to design an ergonomic kitchen?
When designing an ergonomic kitchen it is important to consider the flow of events. Food is retrieved from the pantry section and prepared on the countertop with access to crockery- then the food is cooked and served in utensils. Finally, the utensils are cleansed and restocked into the cabinets.
Being cognizant of the flow of these activities should help you visualize and select an appropriate design for your kitchen. Design an ergonomic kitchen in a way so that your traversing back and forth between areas reduces extensively. Allowing your kitchen to be spacious enough and accommodating multiple people should the need arise.
It is important that your ergonomic kitchen should do justice by offering an effortless cooking experience. Since the kitchen is the place where creativity emerges through cooking, it is essential that your kitchen layout responds to your artful imagination. If you are residing in Goa then it is best to visit Modular Kitchen Showroom Goa. This will help you consult not only the experts but also realise your idea of a perfect kitchen.
Design for human comfort and accessibility
Consider your kitchen user’s height, age, physical disabilities, or limitations. The ease of access to your kitchen personalises your requirements, this will give you the most pleasure and satisfaction while cooking and navigating.
The height of the countertop or the placement of the cabinets must not cause strain. Try to anticipate movements where it can get compelling to twist, bend, or slide. You want to foresee stressful or repetitive tasks and try to make them more manageable via good design. The best height for your countertop or working area is generally 34, to 36 inches, and 10 cm below your elbow level.
Sliding cabinets are much easier to use compared to ones with drawers. Prep counters with large space and an island-like design are better than stove adjacent ones.
Try to equip your kitchen with more ergonomically designed, modular equipment. There are a myriad of different products available with designs for ease of access and convenience. The technology available these days is simply astounding, do your research and purchase these products. Also, make sure the flooring is comfortable and safe. Choose materials that are impervious to stains and easy to clean.
In order to cut down on your research on what is the right layout for your kitchen, you can hire an expert in modular kitchen layout. For those living in Goa, it is highly recommended to go for a specialist in modular kitchen design Goa. The climate in Goa is humid and therefore choosing the wooden material that is appropriate for the weather conditions is essential.
Secondly, consulting the experts will also help you decide on the perfect height for your kitchen countertop. After all, ergonomics is all about maintaining a correct posture and preventing pain in your neck and back area.
Optimize your crockery and utensil storage
There is nothing more vexing than having to search for utensils or food in a poorly organized cabinet or fridge. Arrange your utensils in a systematic intuitive manner.
Keep items that you often use on the lower shelves of your cabinets. Utensils that you use frequently for cooking keep them close to your cooktop. Utensils should be classified and organized according to their utility, for ease of access, and also so you don’t forget where you placed them.
Segregate your consumables
Segrate your spices, meats, groceries, milk, and flour just like your crockery. Stock your food systematically in the fridge or pantry area.
Sliding and modular cabinets work best for organizing utensils and food. So keep this in mind if you’re purchasing new kitchen furniture.
Install good lighting
You want your kitchen well lit. It is important to install lighting that disperses light adequately. Make sure to create no harsh shadows – especially when you open cabinets or drawers, you want everything to be visible comfortably. A good way to ensure proper lighting is by instructing the technicians to have them spaced apart. The lighting should also be placed slightly further backwards from walls or cabinets for better downlight dispersion.
Ensure healthy ventilation
When engaging in cooking activities, food can burn and cause smoke to emanate. A good ventilation system is necessary to keep in mind, with large enough window space so that the odours or smoke can waft outside. The kitchen area needs ventilation, with access to fresh air. A stuffy kitchen can lead to nasal irritation and discomfort.
Key takeaways for designing an ergonomic kitchen
I think by now, you probably are aware of the technicalities and process of creating your dream kitchen. Here’s a refresher on the topics discussed above.
- Envision the flow of activities in your kitchen and personalize it to accommodate your needs
- Keep in mind a triangular configuration for better efficiency
- Customize your kitchen to suit the needs of its user- consider personal constraints, repetitive and straining activities
- Make your kitchen more navigable and spacious.
- Organize your kitchen utensils and pantry systematically- Sliding cabinets, island prep tops, and modular equipment are a great investment.
- Install splendid lighting and ventilation, make your kitchen breathable, and make sure every part is well lit.